We went to a new restaurant for dinner last night that was recommended by a Parisian colleague at work who used to live in our neighborhood. It was an occasion to celebrate, as Michael handed in his first project as an independent contractor earlier in the day - I couldn't be prouder, so a glass of champagne was in order! And as the name implies, Au Petit Sud Ouest specializes in cuisine from the Southwest region of France. Cassoulet, fois gras, duck confit, and well, anything of the duck or goose variety are popular dishes from the region. They are reproduced to perfection in this small neighborhood restaurant 7 minutes from our apartment. Yes, those are geese on my wine glass, and that is a toaster on our table! Every table in the house has a toaster for crisping up slices of bread that will serve as the vessel for the evening's generous helping of fois gras (which I know I shouldn't love, but I CAN'T HELP IT!!).
Shane - whenever you come come to Paris, we will go straight to this restaurant from the airport. This can be your In-N-Out of Paris. Au Petit Sud Ouest 46 Avenue de la Bourdonnais 75007 Paris 01 45 55 59 59
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AuthorBecause why not get married and move to Paris to really kick off your thirties? Archives
December 2016
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