I have never made ice cream myself, but I know from those who have that it takes a lot of time and cranking (or kicking, if you have an ice cream ball). But what about when you NEED ice cream and only have the patience to wait, like five minutes? Well if you're in Southern California, look no further than the local liquid nitrogen ice cream shop, which magics ice cream from a liquid state into a solid delicious dessert in a matter of a few minutes. Michael and I stopped by A la Minute today, which is in Old Town Orange, and enjoyed both the show and the results.
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AuthorBecause why not get married and move to Paris to really kick off your thirties? Archives
December 2016
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