After the Eiffel Tower, Louvre and Notre Dame, food is definitely up there as one of the top reasons to visit Paris. With my Mom and Sue, this was no exception. We started with a trip down the local market street (Rue Cler) to check out the fruits, veggies, meats and delicious stinky cheeses of France. Breakfast time? Croissants, coffee and hot chocolate! We had a special dinner out at Au Petit Tonneau, complete with a good bottle of red wine to accompany a delish entrecôte steak. Next up? Crêpes for dinner and dessert at Le Crequscule in the neighborhood. It's a good thing we did a lot of walking because we indulged in a thoroughly cheesy and delicious homemade (from a restaurant, not me!) French onion soup. Last but not least, salted caramel ice cream drizzled with caramel from Amarino... this is how to do dessert!!!
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AuthorBecause why not get married and move to Paris to really kick off your thirties? Archives
December 2016
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