You Google how to make them yourselves. We had become quite used to heading to Whole Foods and picking up a box or two of Lara Bars every few weeks; especially in the height of our pursuit of eating better (real) food - which we're trying to do again after a few hectic months of eating literally whatever would keep us alive. We've certainly enjoyed eating all the baguettes and croissants we could manage since arriving in Paris, but there is seriously a point where you just have to stop and re-evaluate your behavior ;) Michael's first round of what we are now calling "Mikey Bars" was a huge success, thanks to our new food processor and some good instincts from our handsome chef. Here's how it went down: So for a fraction of the price, and a little bit of elbow grease (pitting dates is no fun), we now have homemade Lara/Mikey Bars in Paris. Thanks be to Google for helping us find recipes for all the American things we took for granted and just can't get here without spending an arm and a leg. Here's the recipe we used as a starter - go crazy, they're fantastic.
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AuthorBecause why not get married and move to Paris to really kick off your thirties? Archives
December 2016
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